I haven’t posted for a while. Not since Ah Bee’s 10th birthday celebration – on which we ordered a custom birthday cake for him. For the past 4 weeks, there seems to be a renewed interest in home baking as a lot of us (myself included) have more free time on our hands. Therefore, I … [Read more…]
It is common for breastfeeding mums to eat lactation cookies to boost their milk supply. These cookies are often available for sale by other home bakers who made them for a profit or mass produced and commercially packaged such as this. I am never a cookie fan myself. But hearing all the positive reviews for … [Read more…]
Eversince my baking lesson with Susanne Ng, I have been intrigued by the world of chiffon cakes. It is one of the most basic cake you can master and one of those which calls for the least number of baking ingredients. There are plenty of pandan cake recipes online; I am sure you will find … [Read more…]
I have been wanting to cook some healthy Chinese soup lately and looking at various online recipes for ideas. The soup which we got from our tingkat delivery has been rather bland and diluted – it is as if they poured in lots of water to make more volume. So I came across this black bean … [Read more…]
Recently, I have been tasked to write a short recipe for Nestlé CERELAC® Baby Cereal. The idea of making golden brown pancakes instantly came to my mind. Babies love yummy and fluffy pancakes! And I love them too. But I have never made pancakes from scratch. Pancake mix is readily available at supermarkets – making … [Read more…]
I am so excited to share this simple recipe with you. The sponge cake is easy – I manage to succeed on the first attempt. However the buttercream frosting is more tricky. It took me 3 attempts to get the right consistency. There are many icing recipes around and I tried a few, so far … [Read more…]